Whole30 - Week 5 / Reintroduction - Week 1

Day 29 - February 1, 2016


Round One, Day Twenty-Freaking-Nine!!!!!!  As excited as I am to say that - I could have caved a million times today, thrown in the towel & said, "nope, the stress is too much, I don't feel well, and I'm ready to be done."  But - I - didn't!  

My little man woke me up at 1 am with a fever - telling me, like his sister before him, he has the flu.  We went to the pediatrician this afternoon, and sister is on the mend, but brother is in chest deep.....  ðŸ˜¢. This Mama Is exhausted & needs some serious sleep, and a cold is kicking in (I was checked too, and no flu!). Also, it was a complete snow day here, for us....  So cooped up kids & sickness all around me, I really had to kick myself in the bum to stay on target!  

Breakfast:  Roasted Pumpkin, Scrambled Eggs & Chimichurri.

Lunch: Tuna salad with tomatoes & celery.  

Dinner:  Salsa Verde Turkey Breast, cauliflower mash & green beans, with a dash of Frank's Hot Sauce!  

Day 30, February 2, 2016


Wow-oh-wow!  Round 1, Day 30!  NSV's and before & after photos tomorrow (separate blog post)!  My plan for "Life After Whole30" is to just keep on rolling, and do a nice, slow reintroduction, adding things as I feel it's worth the sacrifice!  

Breakfast:  roasted pumpkin, sausage & bell peppers, and scrambled eggs.

Lunch:  salsa verde turkey breast protein salad, with tomatoes & celery stalks.

Dinner:  coconut milk curry beef stew!  Oh my, YUMMY!

Day 31 - February 3, 2016

Day 1 of reintroduction/Life After Whole30.  I had my first "non-compliant" adaptation for breakfast, but really tried to stay compliant for all the rest!  

Breakfast:  Chia Pudding (non-compliant almond milk & vanilla extract), fruit, carrots, grape tomatoes, and a hard boiled egg!  

Lunch:  protein salad over tomatoes & romaine. 

Dinner:  coconut milk curry beef stew!  

Day 32 - February 4, 2016

Today was a little more "adventure", and I realize I definitely had too much "sugar" with breakfast!  I was at a MOPS meeting, so I didn't photograph!  

Breakfast:  chia pudding, sweet potato hash browns, 2 slices bacon, and some fruit salad, accompanied by about 12 ozs of a "compliant" fruit/coconut smoothie (the smoothie was made by my friend, as a "reward" for completing my Whole30!). Almost immediately, I felt a "sugar crash," so I know I needed more protein, for sure. 

Lunch:  protein salad over romaine with tomatoes. 

Dinner:  Whole30 Shepherd's Pie - not pretty to look at, but delicious!!!  




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